Curing And Smoking Fish edition by Stanley Marianski Adam Marianski Cookbooks Food Wine eBooks
Download As PDF : Curing And Smoking Fish edition by Stanley Marianski Adam Marianski Cookbooks Food Wine eBooks 
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications.
Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.
Curing And Smoking Fish edition by Stanley Marianski Adam Marianski Cookbooks Food Wine eBooks
Curing and Smoking Fish is the most complete book on home processing of fish. Step-by-step instructions with hundreds of illustrations make everything easy. A great book that deals not only with processing of fish, but shellfish as well. Cleaning, preparing and smoking of oysters, clams, mussels, scallops and lobster tails are all described in detail. In addition, there are 130 detailed recipes. There is a nicely presented section about fish spreads, mousses and dips and making the best known sauces that go well with fish. The chapter about making brines is simply outstanding. This book is a must for anyone interested in smoking or preserving their own fish.Product details
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Tags : Curing And Smoking Fish - Kindle edition by Stanley Marianski, Adam Marianski. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Curing And Smoking Fish.,ebook,Stanley Marianski, Adam Marianski,Curing And Smoking Fish,Bookmagic LLC,COOKING Methods Outdoor,COOKING Specific Ingredients Seafood
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Curing And Smoking Fish edition by Stanley Marianski Adam Marianski Cookbooks Food Wine eBooks Reviews
I really liked it
Lot of of good information
Great book.
Very general I found easy reading but not much on specifics
Rather boring even for a smoking process enthusiast, ugly pictures, rather biassed towards hot smoking over cold smoking.
ok
ANOTHER WONDERFUL, EDUCATIONAL BOOK FROM STAN MARIANASKI !
ALL OF HIS BOOKS ARE GOOD TO HAVE.
Curing and Smoking Fish is the most complete book on home processing of fish. Step-by-step instructions with hundreds of illustrations make everything easy. A great book that deals not only with processing of fish, but shellfish as well. Cleaning, preparing and smoking of oysters, clams, mussels, scallops and lobster tails are all described in detail. In addition, there are 130 detailed recipes. There is a nicely presented section about fish spreads, mousses and dips and making the best known sauces that go well with fish. The chapter about making brines is simply outstanding. This book is a must for anyone interested in smoking or preserving their own fish.
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